I've not been a big fan of turkey meat until recently. Three years ago we began to BBQ our turkey and the results have been...well, fantastic. We had quite a bit of leftover meat from Thursday, and at first I attempted to foist it off on folks. No takers. They were turkeyed out.
Lucky for us, because I've made some really yummy meals from the leftovers. First night, I made turkey pot pie, and used the gravy I made for that. Then, I made a giant pot of turkey broth in my pressure cooker. 45 minutes and done! With that broth, I made a turkey tortilla soup for our dinner last night. It was delicious, and the kicker is I made up the recipe myself.
A little frozen corn, canned diced green chilies, salsa Verde, I had cheddar cheese on hand. And all that great turkey broth with some meat shredded into it.
We're going to end up having about 5 meals from that one turkey! And I'm freezing the left over soup in order to have it when we have guests next weekend.
I just may end up having a Christmas turkey as well, now that I know how versatile this little gobbler is. We buy really good fresh turkey at our local coop. It's expensive compared to the frozen mass produced stuff, but the taste difference is remarkable.
I've been fairly blah about cooking these past few weeks, but feel re-energized. I'm happy, also, that each dish has been a hit with the mister as well. It's a win-win.
Do you have a favorite post-Thanksgiving recipe to share? I'm open to any and all ideas! Oh my, this just popped into my head: Turkey Mole.