I have quite the mix of greens going, but silly me I tossed all the plastic sticks that identified what they are. The long skinny ones are Italian, and they have a pleasant peppery bite to them. We're eating all the lettuces very young, and this makes them especially delicious.
Don't know why I didn't do this sooner, and I'm going to try to keep it going through the winter.
Do me a favor, wont' you? Send me your favorite salad recipes (or salad dressing) because I'm running out of ideas!