The saga of kale continues, tonight with a Portuguese Kale and Potato soup. It has spicy Portuguese sausage in it and lots of onion. The garlic has been omitted (sigh) because someone in the house is intolerant. On so many levels. (Okay now, return to your happy place.)
Serving it with challa (I like to say "holla!") bread. Bon appetite, babies.
That sounds delicious, Tara. We could do it with the garlic, but omit the sausage. I wonder how it would taste. May have to give that a try.
ReplyDeleteChalla...we always pronounced that "ch" with a hard "k" sound.
I was thinking of you, and you could add some spicy chicken sausage.
ReplyDeleteHmmm...maybe it's a "West Coast" thing -- I've always pronounced it with a soft H, based on how my Jewish friends said it.
Happy Monday, Robin!
Yum, I will definitely give it a try! Tons of Kale in the garden right now.
ReplyDelete